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CURRENT ISSUE
OKANAGAN LIFE MAGAZINE May 2007 Issue

Best Restaurants

Okanagan Life readers have spoken - and so have we

In this issue we explore everybody's favourite topic - food. See which restaurants our readers voted ... best ... and read about our editors' favourite picks. You'll also find out where to sign up for chef class, learn how to make your own super spring brunch and seek out treasure in the hills. We've got the Valley's most eccentric tomato man, an octogenarian who puts his driving skills to good use and so much more.

First Annual Editors' Choice Awards
An eclectic, sometimes eccentric mash up of 20 of our favourite restaurants from across the Valley.

13th Annual Readers' Choice Awards
Find out what your fellow readers chose as the best.

Confidence Class at the Countertop
Learning to cook doesn't have to be all trial and error, with more results you'd feed your dog than your family. The Okanagan has a number of options to help you fire up your kitchen mojo.

Couch Neglecter
Move over Monopoly. Geocaching may be the new kid on the block, but this game/hobby/obsession is circling the globe faster than a NASA satellite. It's easy. All you need is a GPS, Internet access and the urge to get off your butt.

Who Among Us
A better driver than most of us, this 84-year-old volunteer delivers meals to shut-ins and shuttles others to clinics and medical appointments - freeing up valuable Interior Health resources.

High Spirits
Worshipping at the altar of the varietal, it's easy to forget that little red and green berries aren't the only source for divine inspiration.

Menu
Flowers and green leaves are more potent than any spell Harry Potter could conjur to banish winter. Spring Sunday brunches should be just as wonderous with fresh produce and adventurous recipes.

Rear View
A gastronomical expedition through the Okanagan's cultural cuisines can whet your appetite for better understanding.

On newstands now.
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Okanagan Life May 2007